1, the product performance: 
 The product is a yellowish liquid, the use of biological engineering, simulation pits fermentation, according to many food production processes, more than 40 kinds of wine with spices and a variety of flavoring liquor filter combination refined by adding the products to better address the multi- grain liquor in a variety of trace elements than the combination of relations between, making it more complete wine, full and prominent flavor, long aftertaste. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: Complex with multi-grain liquid incense aroma; 
 (3) Refractive Index (20 ℃) ??:1.3710-1 .3810; 
 (4) Relative density (25/25 ℃) :0.9065-0 .9225; 
 (5) Total acid (as acetic acid g / L) :25.0-60 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 120; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 With the hook, it will open the product after shaking, slowly add the wine, stir 10-30 minutes, so completely mixed, then put it aside for bottling filtration. 
 4, the reference amount of 0.5-2.5%.