1, product performance: This product is a colorless or yellowish transparent liquid, aromatic wine, according to Lu carefully developed production technology, the use of 30 kinds of wine, flavored with wine and spices and a variety of simulated pit fermentation, the product Lu added flavor wine, make wine more complete, full, Luxiang prominent. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: Complex aroma with a flavor liquor; 
 (3) Refractive Index (20 ℃) ??:1.3870-1 .3970; 
 (4) Relative density (25/25 ℃) :0.9003-0 .9163; 
 (5) Total acid (as acetic acid g / L) :25.0-60 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 120; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 With the hook, it will open the product after shaking, slowly add the wine, stir 10-30 minutes, it completely mixed, then put it aside for filtering.