1, the product performance: 
 This product is light yellow liquid, according to flavor liquor carefully developed production technology, the use of 30 kinds of wine, liquor flavored with spices and a variety of fermentation and biological hook with well-formed combination. Luzhou the product by adding the wine, and make their wine more fullness, down more alcohol and mellow, wine outstanding. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: Liquor Luzhou has a unique aroma compound; 
 (3) Refractive Index (20 ℃) ??:1.3920-1 .3930; 
 (4) Relative density (25/25 ℃) :0.8970-0 .9130; 
 (5) Total acid (as acetic acid g / L) :90.0-150 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 300; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 When the hook bartender, shake the product to open (do not use a long standing, there is little precipitation are normal living conditions) slowly add the wine, stir and then put it aside for 10-30 minutes, filtered bottling. 
 4, the reference amount: 0.5% -2.5%.