1, the product performance: 
 This product is a colorless or slightly yellow transparent liquid, fragrant liquor by the traditional techniques and modern technology combined with the use of biological engineering, simulation pits the fermentation, the use of 30 kinds of wine, liquor flavored with spices and a variety of fermentation and biological combination of blending together well. Liquor in the product by adding fragrance can make a more substantial wine, alcohol alcohol and a long, outstanding fragrance. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: Complex aroma with a flavor liquor; 
 (3) Refractive Index (20 ℃) ??:1.3650-1 .3750; 
 (4) Relative density (25/25 ℃) :0.9139-0 .9299; 
 (5) Total acid (as acetic acid g / L) :20.0-40 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 50; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 When the hook bartender, after shaking the product to open (do not use a long standing, there is little precipitation are normal) slowly add the wine, stir 10-30 minutes, then put it aside for bottling filtration. 
 4, the reference to the amount :1-3%.