1, the product performance: 
 This product is light yellow liquid, according to the skeleton of the wine components and trace elements, using 40 kinds of wine with spices and organic acids, fermentation agent blending filter from the deployment. The product can be resolved by adding the acid content of less than the original wine making wine, liqueur fresh, soft foam. 
 2, Technical Requirements: 
 (1) Color: Colorless and transparent liquid light yellow; 
 (2) Odor: aroma Luzhou; 
 (3) Refractive Index (20 ℃) ??:1.3680-1 .3780; 
 (4) Relative density (25/25 ℃) :1.0175-1 .0335; 
 (5) Total acid (as acetic acid g / L) :260.0-360 .0; 
 (6) Heavy metals (Pb mg / L): ≤ 10; 
 (7), arsenic (As mg / L): ≤ 3; 
 (8) Solubility (25 ℃): 1g sample completely dissolved in three times the 50% (V / V) ethanol. 
 3, use: 
 Bartender at the hook, it will shake the product before use (for a long time produced little precipitation are set to normal) slowly add the wine, stir 10-30 minutes, then put it aside for bottling filtration. 
 4, the reference to the amount :0.05-0.1%.