1, the product performance: 
 Colorless liquid, using a variety of amino acids, consumption of sweet substances by nutrition, scientific formula, carefully blending. Add this product to solve the wine taste bitter and different mixed, while increasing the sweetness of the wine, making wine is mellow and refreshing, and the Company with the use of liquor acidulants better. 
 2, Technical Requirements: 
 (1) Color: Colorless transparent liquid; 
 (2) Aroma: soft, sweet flavor; 
 (3) Refractive Index (20 ℃) ??:1.3540-1 .360; 
 (4) Relative density (25/25 ℃) :0.9993-1 .0153; 
 (5) sugar content ≥%: 15.0; 
 (6) Heavy metals (Pb mg / L): ≤ 10; 
 (7), arsenic (As mg / L): ≤ 3; 
 (8) Solubility (25 ℃): 1g sample completely dissolved in three times the 50% (V / V) ethanol. 
 3, use: 
 Bartender at the hook, it will shake the product before use (for a long time produced little precipitation are set to normal) slowly add the wine, stir 10-30 minutes, then put it aside for bottling filtration. 
 4, the reference to the amount of 0.01-0.05%.