1, the product performance: colorless or slightly yellow liquid, according to a variety of trace elements in wine, using a variety of food grade aromatic compounds in combination with bio-fermentation engineering, the scientific ingredients, blending well together, adding the product can more effectively address alcohol liquid wine taste different miscellaneous taste, fragrant flavor there to promote the role. For solid and liquid combined with the new liquor. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: There are certain herbal aroma compound; 
 (3) Refractive Index (20 ℃) ??:1.3545-1 .3645; 
 (4) Relative density (25/25 ℃) :0.8988-0 .9188; 
 (5) Heavy metals (Pb mg / L): ≤ 10; 
 (6), arsenic (As mg / L): ≤ 3; 
 (7) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 Bartender at the hook when using the product after shaking, slowly add was bartending in, stir for 10-20 minutes, and then sealed bottle standing filter.