1, the product performance: 
 This product is light yellow liquid, according to Maotai wine production process, the use of bio-fermentation technology, simulation pits fermentation, a variety of enrichment of trace elements in wine sauce, use more than 30 kinds of natural wine, spices, seasonings 9 high-quality wine and a variety of scientific bio-fermented liquid ratio, careful blending filter is made by adding the product to better address the Maotai wine smell, taste, Georgia, to make wine more full, soft and sweet taste of alcohol the net. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Odor: aroma Maotai wine unique complex; 
 (3) Refractive Index (20 ℃) ??:1.3605-1 .3705; 
 (4) Relative density (25/25 ℃) :0.9160-0 .9320; 
 (5) Total acid (as acetic acid g / L) :50.0-90 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 120; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 Bartender at the hook, the shake before opening the product, (not long home use, there is little sediment are normal) slowly add the wine, stir 20-40 minutes, then put it aside for bottling filtration.