1, the product performance: 
 This product is light yellow liquid with strong smell of incense worse, according to the skeleton of the wine, ingredients and trace elements, using a variety of wine aroma substances derived from fermentation by a special process science, adding the product to solve bad fragrant wine is not easy-going, improve wine style and quality. 
 2, Technical Requirements: 
 (1) Color: yellow transparent liquid; 
 (2) Odor: aroma incense with bad; 
 (3) Relative density (25/25 ℃) :1.0200-1 .0350; 
 (4) Total acid (as acetic acid g / L) :30.0-80 .0; 
 (5) Heavy metals (Pb mg / L): ≤ 10; 
 (6), arsenic (As mg / L): ≤ 3; 
 (7) Solubility (25 ℃): 1g sample completely dissolved in three times the 50% (V / V) ethanol. 
 3, use: 
 Bartender at the hook, it will shake the product before use (for a long time produced little precipitation are set to normal) slowly add the wine, stir 10-30 minutes, then put it aside for bottling filtration. 
 4, the reference to the amount of 0.01-0.05%.