1, the product performance: 
 This product is light yellow liquid, aromatic wine, according to the characteristics of pits, the use of bio-fermentation technology, the use of 30 kinds of natural wine, spices, seasonings 7 high-quality wines and a variety of scientific bio-fermented liquid ingredients, blending well-made filter adding the products to better address the pits wine flavor, smell, taste, Georgia, the wine cellars of Hong prominent, plump, soft and smell clean. 
 2, Technical Requirements: 
 (1) Color: light yellow transparent liquid; 
 (2) Aroma: special pit with strong fragrant aroma compound; 
 (3) Refractive Index (20 ℃) ??:1.3695-1 .3705; 
 (4) Relative density (25/25 ℃) :0.8990-0 .9150; 
 (5) Total acid (as acetic acid g / L) :20.0-40 .0; 
 (6) Total ester (ethyl acetate meter g / L): ≥ 50; 
 (7) Heavy metals (Pb mg / L): ≤ 10; 
 (8), arsenic (As mg / L): ≤ 3; 
 (9) Solubility (25 ℃): 1g 3 times the sample completely dissolved in 50% ethanol. 
 3, use: 
 Bartender at the hook, the shake before opening the product, (not long home use, there is little sediment are normal) slowly add the wine, stir 20-40 minutes, then put it aside for bottling filtration. 
 4, the reference amount: 0.5% -2.5%.